Diced mango brings real tropical taste to our sweet tea.

2 Southern Breeze Original tea bags
4 cups boiling water
2 cups cold water
8 scoops Mango Sorbet
1 cup diced mango fruit (for garnish)

1. Pour boiling water into a half-gallon pitcher over tea bags. Steep for 10 mins and discard tea bags.
2. Chill in refrigerator.
3. Mix mango sorbet into tea.
4. Serve over ice topped with diced mango fruit.