Rich vanilla ice cream in our refreshing Sweet Tea. The number of scoops is up to you.

2 Southern Breeze Original tea bags
4 cups boiling water
1 quart club soda
1-2 scoops per glass Vanilla Ice Cream

1. Pour boiling water into a half-gallon pitcher over tea bags. Steep for 10 minutes.
2. Discard tea bags. Chill in refrigerator.
3. Mix chilled club soda with tea.
4. In a glass, add ice cream scoops; top it off with tea blend.